relationships and community
The artist, Sumaya al-Khashab, sent a message to the girls through her account on the micro-blogging site “Twitter”, and wrote in her message, “Dance, dance, and untie him. Sumaya al-Khashab al-Farfosha is a livelihood, golden advice.. Grief wastes life.. You are right, star.
Sumaya al-Khashab reveals the secret of her agility
The artist, Sumaya al-Khashab, revealed the secrets of her agility recently, stressing that all of them are recipes from nature that enabled her to maintain fitness and health at the same time, explaining that the latest is the red juice, which she revealed during her symposium in “Al-Watan”.
The artist, Sumaya al-Khashab, said, during her talk about the components of the red drink, which she considers as a magic recipe for the health of the body, that it is a group of vegetables and fruits such as parsley, spinach, apples and pears, and red beets are added to them.
And she continued: “Put a bengraya with green juice, and you will find its red color and intoxicating taste. It is very useful for diet, expelling toxins, burning fat, and giving me freshness, and if you drink it on an empty stomach, you will feel a great energy.”
Sumaya al-Khashab’s tips for women
The artist, Sumaya al-Khashab, during her earlier appearance on the “Secrets of the Stars” program with the media, Engy Ali, gave advice to women through which they maintain their health and fitness, the first of which is dancing, saying: “My advice to all women, dance … Dancing is medicine, treatment and sport, not a lack of life … Oh Girls and women, open the song and dance, your blood circulation will move and the energy centers in your body will move, your luck will move and your mood.. Dance guys.”
During the meeting, Sumaya al-Khashab revealed that she is currently receiving a study in the field of “nutrition sciences” and ways to maintain health and fitness, saying: “Our health is the greatest blessing in existence, and we eat and are unaware of the importance of health. I advise people and benefit them with what I have learned.”