Learn the protocols for allowing the return of hookahs and hookahs … the most prominent of which is: Al-Mahs

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The Ministry of Municipal and Rural Affairs and Housing announced that, starting from Shawwal 5, the return of hookahs and molasses will be allowed, with access to cafes being restricted to those who are immune according to the situation in “Tawakolna”, and the service requires spacing and not exceeding five people at the table.

The protocols for providing hookah and hookah services include the following:
– All employees present in the café must be immunized “fortified with two doses or one dose or recovered immune” according to the status update in the application of our agency, and in the event that the facility desires the presence of the non-vaccinated worker in the café, a negative result of the laboratory test PCR must not exceed the period of withdrawal of the sample There are seven days in it on the account of the establishment in the first month after application, and after the date 5/11/1442, the presence of non-immune workers is not permitted in the café.
– The limited entry of vaccinated clients “fortified with two doses or one dose or a recovering immune” according to the status update in the Tawakolna application.
It is forbidden to serve hookah in closed places or places of serving food, and it must be served in open places.
– The tables available for use by customers inside the shisha and molasses service places in the cafe must be arranged in a way that ensures that there is a distance of at least three meters between the different tables in the same hall, and in the event that there is no spacing of 3 meters, the serving of shisha and molasses must be prohibited in the cafe.

With regard to cafes that do not have tables for serving shisha and molasses, the following must be done:
* If the café is designed in the form of floor sessions separated by barriers so that they cannot be modified, then a session is disrupted between every two sessions to ensure a one and a half meters physical distance between customers in the two different sessions.
* If the ground sessions are not specified, then ground markers must be placed indicating the places of seating, ensuring a distance of not less than one and a half meters from the boundaries of the external session between adjacent sessions.
* The only one-use hookah and molasses, and they are disposed of immediately after use.
* The number of people at a single table or session must not exceed five, even if they are from one family or friends.
Emphasis on following the general precautions for those who bring their hookahs or their tools, such as the hose.
* The principle of physical spacing must be applied to leave a distance of one and a half meters and place floor stickers at the toilets or the calculation area.
* Commitment to wearing a muzzle while on the move or at the calculation area, and to reduce movement around the cafe.
* It is forbidden for service providers to use hookah before giving it to the customer for the purpose of testing and ensuring its quality.

The stores are provided with surveillance cameras at the entrances and external and internal sessions, and the shop must submit the recordings in case they are requested by the supervisory authorities.

* Warning stickers are placed on tables and entrances explaining the danger of smoking in transporting corona.

Learn about the protocols for allowing the return of hookahs and molasses … the most prominent of which are: Al-Muhsin and 5 people per session

Previously

The Ministry of Municipal and Rural Affairs and Housing announced that, starting from Shawwal 5, the return of hookahs and molasses will be allowed, with access to cafes being restricted to those who are immune according to the situation in “Tawakolna”, and the service requires spacing and not exceeding five people at the table.

The protocols for providing hookah and hookah services include the following:
– All employees present in the café must be immunized “fortified with two doses or one dose or recovered immune” according to the status update in the application of our agency, and in the event that the facility desires the presence of the non-vaccinated worker in the café, a negative result of the laboratory test PCR must not exceed the period of withdrawal of the sample There are seven days in it at the facility’s expense in the first month after the application. After the date 5/11/1442, the non-vaccinated workers are not allowed in the café.
– The limited entry of vaccinated clients “fortified with two doses or one dose or a recovering immune” according to the status update in the Tawakolna application.
It is forbidden to serve hookah in closed places or places of serving food, and it must be served in open places.
– The tables available for use by customers inside the shisha and molasses service places in the café must be arranged in a way that ensures that there is a distance of at least three meters between the different tables in the same hall, and in the event that there is no spacing of 3 meters, the serving of shisha and molasses must be prohibited in the cafe.

With regard to cafes that do not have tables for serving shisha and molasses, the following must be done:
* If the café is designed in the form of floor sessions separated by barriers so that they cannot be modified, then a session is disrupted between every two sessions to ensure a one-and-a-half-meter physical distance between customers in the two different sessions.
* If the ground sessions are not specified, then ground markers must be placed indicating the places to sit, ensuring a distance of not less than one and a half meters from the boundaries of the external session between adjacent sessions.
* The only one-use hookah and molasses, and they are disposed of immediately after use.
* The number of people at a single table or session must not exceed five, even if they are from one family or friends.
Emphasis on following the general precautions for those who bring their hookahs or their tools, such as the hose.
* The principle of physical spacing must be applied to leave a distance of one and a half meters and place floor stickers at the toilets or the calculation area.
* Commitment to wearing the muzzle while on the move or at the calculation area, and to reduce movement around the cafe.
* It is forbidden for service providers to use hookah before giving it to the customer for the purpose of testing and ensuring its quality.

The stores are provided with surveillance cameras at the entrances and external and internal sessions, and the shop must submit the recordings in case they are requested by the supervisory authorities.

* Warning stickers are placed on tables and entrances explaining the danger of smoking in transporting corona.

May 14, 2021 – 2 Shawwal 1442

10:21 PM


The Ministry of Municipal and Rural Affairs and Housing announced that, starting from Shawwal 5, the return of hookahs and molasses will be allowed, with access to cafes being restricted to those who are immune according to the situation in “Tawakolna”, and the service requires spacing and not exceeding five people at the table.

The protocols for providing hookah and hookah services include the following:
– All employees present in the café must be immunized “fortified with two doses or one dose or recovered immune” according to the status update in the application of our agency, and in the event that the facility desires the presence of the non-vaccinated worker in the café, a negative result of the laboratory test PCR must not exceed the period of withdrawal of the sample There are seven days in it on the account of the establishment in the first month after application, and after the date 5/11/1442, the presence of non-immune workers is not permitted in the café.
– The limited entry of vaccinated clients “fortified with two doses or one dose or a recovering immune” according to the status update in the Tawakolna application.
It is forbidden to serve hookah indoors or places of serving food, and it must be served outdoors.
– The tables available for use by customers inside the shisha and molasses service places in the cafe must be arranged in a way that ensures that there is a distance of at least three meters between the different tables in the same hall, and in the event that there is no spacing of 3 meters, the serving of shisha and molasses must be prohibited in the cafe.

With regard to cafes that do not have tables for serving shisha and molasses, the following must be done:
* If the café is designed in the form of floor sessions separated by barriers so that they cannot be modified, then a session is disrupted between every two sessions to ensure a one and a half meters physical distance between customers in the two different sessions.
* If the ground sessions are not specified, then ground markers must be placed indicating the places to sit, ensuring a distance of not less than one and a half meters from the boundaries of the external session between adjacent sessions.
* The only one-use hookah and molasses, and they are disposed of immediately after use.
* The number of people at one table or meeting should not exceed five, even if they are from one family or friends.
Emphasis on following the general precautions for those who bring their hookahs or their tools, such as the hose.
* The principle of physical spacing must be applied to leave a distance of one and a half meters and place floor stickers at the toilets or the calculation area.
* Commitment to wearing a muzzle while on the move or at the calculation area, and to reduce movement around the cafe.
* It is forbidden for service providers to use hookah before giving it to the customer for the purpose of testing and ensuring its quality.

The stores are provided with surveillance cameras at the entrances and external and internal sessions, and the shop must submit the recordings in case they are requested by the supervisory authorities.

* Warning stickers are placed on tables and entrances explaining the danger of smoking in transporting corona.





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