Stomach bloating is usually a by-product of excessive intake of gaseous foods, such as broccoli and onions. The build-up of gases pushes wind into the abdominal area, which expands in response.
If your stomach continues to swell, it could be the result of an underlying health condition, and diverticular disease is one of them.
According to Bupa, diverticular disease is a condition in which small sacs, called diverticula, form in the lining of your intestine and push out through the intestinal wall, causing symptoms.
The health site also states that feeling bloated is a warning sign of diverticular disease, but there are a number of other symptoms that can accompany the bloating, including:
• frequent pain in your stomach – it may occur when you eat, and it may get better after going to the toilet.
Constipation, diarrhea, or a general change in bowel habits.
• A lot of bleeding or mucus coming out of the rectum (back passage).
Harvard Health explains that bloating may also be a sign of an inflammatory bowel condition or constipation, lactose intolerance or celiac disease, or (in rare cases) cancer.
Sudden bloating is often a sign of a more serious cause.
“Most people who experience bloating start to feel it at a young age,” said Dr. Kyle Staller, a gastroenterologist at Harvard University’s Massachusetts General Hospital. What has changed and needs investigation. ”
If the sudden bloating persists for more than a few days, report the symptoms to your doctor or gastroenterologist.
Most of the time, bloating is related to your diet. And if eliminating gassy substances from your diet does not treat bloating, it could be a sign of a food intolerance.
And if you experience bloating or any other minor symptoms after eating the bread, it’s recommended that you try a specific diet, advised Isabelle Skibala, an allergy specialist at Royal Brompton and the Harefield NHS Foundation Trust.
This is where you completely cut wheat out of your diet for four weeks, then gradually bring it back to see if symptoms return.