Japanese scientists have revealed the importance of black tea and its effectiveness in inhibiting the activity of the Corona virus in the saliva of an infected person for two minutes.
Scientists from the Kyoto Medical Association confirmed that drinking a sip of black tea without speed contributes to neutralizing the Corona virus in saliva for two minutes.
According to experts, the tannins present in black tea stops the activity of the Corona virus, and the stronger the concentration of the tea, the more it contains tannins and thus the effect of inhibition of the virus.
“It is easier to put on a mask, however tea can be consumed in any quantity, so tea lovers can reduce the possibility of infection in that way,” commented on this study.
Scientists also confirmed the fact that black tea inhibits the activity of the Corona virus, but it is not sufficient to prevent infection with the emerging corona virus.