Products we use daily are an obstacle to the Corona – Covid-19 vaccine

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Researchers have uncovered a challenge that stands in the way of the success of any potential emerging coronavirus vaccine, which is represented by a group of chemicals that we use in many products on a daily basis, according to “Sky News Arabia.”

There are small quantities of “PFA” and “PFC” compounds in the bodies of people in many countries around the world, knowing that they are used in the manufacture of many things such as pans, wet clothes, pizza boxes and many other products that we use on a daily basis, and they increase the risks of Damage to the liver, causing fertility levels to decrease, leading to an increased chance of cancer.

In addition to these negative effects, scientists at the Harvard School of Public Health have warned that these compounds may reduce the effectiveness of Covid-19 vaccines. Being developed.

The British newspaper “The Guardian” quoted the assistant professor in the Department of Environmental Health at the British College, Philip Grandgin, as saying that the aforementioned chemical compounds pose a danger to future vaccinations against Corona, pointing out that the concentration of antibodies in children who were exposed to perforam fluoro-ketanoic has decreased Largely after they were given tetanus and diphtheria vaccines.

Grandgin added: “If the mechanisms of action for Corona vaccines are similar to those applied with tetanus and diphtheria, it is likely that the prospective vaccines will not achieve the desired result, but we must wait before making any final judgments.”“.

In other research conducted by Grandgin’s team, which has not yet been audited or reviewed, the accumulation of a certain type of pentafluorobenzoic acid increases the symptoms experienced by people with corona, especially with regard to breathing.

The US President-elect Joe Biden had promised to combat chemical pollutants from the “Albert Fluoro Catanoic” family, and to work on classifying them as “dangerous substances.”“.

It is estimated that more than 200 million Americans eat food and drink water that contains these chemical compounds that remain in the human body for a long period of time and are difficult to get rid of..

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