A restaurant that fed the homeless until it went bankrupt .. What happened next, no one expected

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Mannan: My mother taught me this lesson

The “Sakina Halal” restaurant in the American capital, Washington, made its name by providing free meals to the homeless, until the circumstances of the Corona pandemic nearly stopped it from working, but what happened after it was not expected by anyone, even the owner of the restaurant himself.

Sky News Arabia quotes, according to Pakistani immigrant Kazi Manan, that he opened the “Sakina Halal” restaurant in 2013, and used to provide hundreds of free meals to the needy, until the Corona pandemic occurred, and his restaurant was severely affected by the pandemic, because it is located in a commercial area surrounded by offices. And hotels, most of them have been empty since March. “

Mannan added that he was able to withstand, but the loss of customers during the conditions of closure due to the Corona pandemic, made the restaurant close to the brink of bankruptcy.

On the 12th of this month, Mannan’s team created a crowdfunding campaign for the restaurant on the (GoFundMe) page. Manan says: “We tried to rely on ourselves, but we reached a point during which we wondered: What can we do? Is it all over?” .

Manan confirms that he did not ask anyone throughout his life for any financial assistance. This is the first time that he requested donations. He says: “We decided to ask the public whether they could save the restaurant so that we could continue our mission, and continue to pay the salaries of the restaurant employees and provide jobs. And of course feeding the needy. “

When the Mannan team created the page, their goal was to collect $ 250,000, but within just a week, they exceeded that goal, and raised more than $ 300,000 in donations, which is something no one expected.

Mannan added that he always runs the restaurant with the aim of being “a light and hope for others in the community,” while we do “everything we can” to help the less fortunate.

Now that he has raised enough money to pay any outstanding bills, and keep the restaurant successful for an extended period of time, Mannan said he “hopes to create a larger community enterprise.”

Manan confirms that his mother taught him to give, and used to tell him when he was young, “If you want to be close to God, you must love others and help the needy.”

“I live in a big city, and I own a nice restaurant. It hurts when I see poor people collect food from garbage containers, and I feel that I have to feed and help them while maintaining workflow and serving customers at the same time,” he added.

Manan concluded his speech to “Sky News Arabia” by saying, “Giving back to society was the joy of my life. I started with a smaller mission, and this love and support gives me the courage to lead in a stronger way, to start an institution, and to do a bigger job.”

Mannan now hopes to create a larger community foundation that can help people all over the United States, as he thinks about opening dozens of restaurants that provide free meals to the needy.

A restaurant that fed the homeless until it went bankrupt .. What happened next, no one expected

Previously

The “Sakina Halal” restaurant in the American capital, Washington, made its name by providing free meals to the homeless, until the circumstances of the Corona pandemic nearly stopped it from working, but what happened after it was not expected by anyone, even the owner of the restaurant himself.

Sky News Arabia quotes, according to Pakistani immigrant Kazi Manan, that he opened the “Sakina Halal” restaurant in 2013, and used to provide hundreds of free meals to the needy, until the Corona pandemic occurred, and his restaurant was severely affected by the pandemic, because it is located in a commercial area surrounded by offices. And hotels, most of them have been empty since March. “

Mannan added that he was able to withstand, but the loss of customers during the conditions of closure due to the Corona pandemic, made the restaurant close to the brink of bankruptcy.

On the 12th of this month, Mannan’s team created a crowdfunding campaign for the restaurant on the (GoFundMe) page. Manan says: “We tried to rely on ourselves, but we reached a point during which we wondered: What can we do? Is it all over?” .

Manan confirms that he did not ask anyone throughout his life for any financial assistance, as this is the first time that he asked for donations. And of course feeding the needy. “

When the Mannan team created the page, their goal was to collect $ 250,000, but within just a week, they exceeded that goal, and raised more than $ 300,000 in donations, which is something no one expected.

Mannan added that he always runs the restaurant with the aim of being “a light and hope for others in the community,” while we do “everything we can” to help the less fortunate.

Now that he has raised enough money to pay any outstanding bills, and keep the restaurant successful for an extended period of time, Mannan said he “hopes to create a larger community enterprise.”

Manan confirms that his mother taught him to give, and used to tell him when he was young, “If you want to be close to God, you must love others and help the needy.”

“I live in a big city, and I own a nice restaurant. It hurts when I see poor people collect food from garbage containers, and I feel that I have to feed and help them while maintaining workflow and serving customers at the same time,” he added.

Manan concluded his speech to “Sky News Arabia” by saying, “Giving back to society was the joy of my life. I started with a smaller mission, and this love and support gives me the courage to lead in a stronger way, to start an institution, and to do a bigger job.”

Mannan now hopes to create a larger community foundation that can help people all over the United States, as he thinks about opening dozens of restaurants that provide free meals to the needy.

November 26, 2020 – Rabi` al-Akhir 11, 1442

03:40 PM


Mannan: My mother taught me this lesson

The “Sakina Halal” restaurant in the American capital, Washington, made its name by providing free meals to the homeless, until the circumstances of the Corona pandemic nearly stopped it from working, but what happened after it was not expected by anyone, even the owner of the restaurant himself.

Sky News Arabia quotes, according to Pakistani immigrant Kazi Manan, that he opened the “Sakina Halal” restaurant in 2013, and used to provide hundreds of free meals to the needy, until the Corona pandemic occurred, and his restaurant was severely affected by the pandemic, because it is located in a commercial area surrounded by offices. And hotels, most of them have been empty since March. “

Mannan added that he was able to withstand, but the loss of customers during the conditions of closure due to the Corona pandemic, made the restaurant close to the brink of bankruptcy.

On the 12th of this month, the Mannan team created a crowdfunding campaign for the restaurant on the GoFundMe page. .

Manan confirms that he did not ask anyone throughout his life for any financial assistance. This is the first time that he requested donations. He says: “We decided to ask the public whether they could save the restaurant so that we could continue our mission, and continue to pay the salaries of the restaurant employees and provide jobs. And of course feeding the needy. “

When the Mannan team created the page, their goal was to collect $ 250,000, but within just a week, they exceeded that goal, and raised more than $ 300,000 in donations, which is something no one expected.

Mannan added that he always runs the restaurant with the aim of being “a light and hope for others in the community,” while we do “everything we can” to help the less fortunate.

Now that he has raised enough money to pay any outstanding bills, and keep the restaurant successful for an extended period of time, Mannan said he “hopes to create a larger community enterprise.”

Manan confirms that his mother taught him to give, and used to tell him when he was young, “If you want to be close to God, you must love others and help the needy.”

“I live in a big city, and I own a nice restaurant. It hurts when I see poor people collect food from garbage containers, and I feel that I have to feed and help them while maintaining workflow and serving customers at the same time,” he added.

Manan concluded his speech to “Sky News Arabia” by saying, “Giving back to society was the joy of my life. I started with a smaller mission, and this love and support gives me the courage to lead in a stronger way, to start an institution, and to do a bigger job.”

Mannan now hopes to create a larger community foundation that can help people all over the United States, as he thinks about opening dozens of restaurants that provide free meals to the needy.

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