This is a tribute to the local art of goldsmithing and a revitalization of the sector, which is “Figazza Luxury” made of caviar and edible gold, at a price of 2000 euros.
Furlin makes the 30 cm “luxury pizza” golden disc after fermenting the dough for 144 hours, from two types of caviar or black pearls, namely Beluga Caviar and Alaska caviar, and burrata (Italian cow’s milk cheese made from mozzarella and cream) and 260 mg of Edible gold, from leaves and powder.
Gold pizza is only baked upon reservation at least a week in advance, which is served with gold-plated cutlery surrounded by a dedicated box for it, for 2000 euros.
Commenting on “Gold Pizza, its maker, Furlin,” stated: “This is my contribution and wish to revive the sector that makes us distinguished internationally, and this is my way to celebrate Vicenza, which has been home to the activities and success of my family’s restaurants for 3 whole generations.”
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