Why do we need vitamin D?Hobson said: “Vitamin D deficiency affects 13% of the world’s population. Mild symptoms can include muscle weakness and fatigue. It may also lead to depression, muscle pain, bone pain, and frequent infections. In severe cases, it can cause rickets in young children and osteomalacia in people. Adults, especially those who are under care or who spend a lot of time indoors. ”
Sunlight helps our bodies produce vitamin D, but most of us don’t stay outdoors long enough to get enough sunlight.
And if you are isolating yourself at home, during the Corona pandemic, you will need to supplement your diet with products that contain vitamin D.
How to increase your vitamin D intake
Public Health England recommends that everyone take a daily supplement that provides 10 micrograms of vitamin D.
However, Hobson suggests getting vitamin D through your diet. This is what you should eat:
Mr. Hobson recommends that you start your day with eggs. He said, “Egg yolks are a great source of vitamin D, so start your day with eggs for breakfast. Chickens that get sunlight produce more vitamin D in their eggs than the types that stay indoors, so make sure you choose the varieties well.”
Fortified foods have nutrients added to them that are not naturally found in food, such as FLORA ProActiv.
“Since many foods do not naturally contain high levels of vitamin D, a nutrient can be added in a process known as fortification. The botanical variation is an example, such as FLORA ProActiv. 15 grams provides only 22% of the reference value,” Hobson explained. Of nutrients, plus it supports healthy cholesterol levels. ”
Oily fish is another great way to get vitamin D.
Hobson explained: “Seafood, especially oily fish such as canned or fresh salmon, is one of the richest natural food sources with vitamin D.”
“For vegetarians in particular, mushrooms are among the only completely plant sources of vitamin D. When grown under UV light, they make their own vitamin D – like humans,” Hobson said.