A high level of fructose in the blood leads to chronic disease

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A group of international scientists came to the conclusion that an increase in the level of fructose in the body leads to negative consequences and the development of Alzheimer’s disease.According to scientists, in developed countries, the “western way of eating” is widespread, which leads to an increase in fructose metabolism in the brain.

It is noteworthy that the Western style of eating – is when a person eats a lot of meat, processed and refined foods, and at the same time eats less whole grains, fruits and vegetables. This leads to the body getting a lot of sugar, fats, cholesterol and saturated fatty acids, and at the same time it does not contain many beneficial micronutrients.
Professor Richard Johnson said: “We assume that Alzheimer’s disease is a modern disease caused by changes in the diet, where fructose disrupts the metabolism of the brain and neuronal functions,” according to the site “medikforum”.

Alzheimer’s disease is a progressive brain disease that damages brain cells. This leads to problems in memory, thinking and behavior, and severely affects the work and life of the affected person and his social lifestyle, so the condition of the affected patient deteriorates over time, and often leads to death.

Source: Sputnik





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