Radish also contains useful vitamins such as vitamin “C” and “B” and its derivatives, and vitamin “A” and “K”.
The benefits of radish lie in the treatment or prevention of many diseases, according to what was reported by the “NDTV Food”, as well as what was reported by the US “FoodData Central” .. Including:
1) Protects red blood cells from damage
Radishes help protect red blood cells from damage, and also enhance oxygen delivery to the blood.
2) Improves digestion
Radish is rich in fiber that promotes digestion and regular bowel movement, which helps relieve symptoms of constipation. It also regulates the “yellow” secretion process, which protects the liver and bladder. It is also useful in preventing water retention in the body.
3) Good for cardiovascular health
Radish provides many health benefits due to the chemicals it contains which reduce the diseases that affect the heart and blood vessels. Radishes are rich in vitamin “C”, “folic acid” and “flavonoids”, all of which are beneficial elements for heart health.
4) To control blood pressure
Radish provides the body with potassium that helps lower high blood pressure and keep blood pressure at an ideal level.
5) It strengthens immunity
Since radish is rich in vitamin “C”, it is effective in preventing colds and coughs, and improves the body’s overall immunity. Also, eating it regularly, enables the body to resist harmful free radicals and fight infections.
6) For weight loss
Radish creates a great sense of rapid fullness, which means that it is useful in cases of hunger without increasing the number of calories, as it is low in digestible carbohydrates, and contains a large percentage of water, moreover, it contains a high percentage of fibers that give a feeling of fullness They also regulate bowel movement, all of which aid weight loss and increase metabolic efficiency.
7) Anti-cancer properties
Because radish is rich in antioxidants and also contains vitamin “C” and folic acid and anthocyanins, it has been linked to a protective effect against some types of cancer, especially colon, kidney, intestine, and stomach and mouth cancer.
8) For health and freshness of the skin
When eating radish in the form of juice on a daily basis, it gives the skin many beneficial elements, because it contains vitamin “C” and your weight and phosphorous. It also maintains the freshness of the skin and protects it from the appearance of pimples and scars.
9) For strong hair without dandruff
Studies have proven that adding radish juice to the scalp strengthens hair and its roots, prevents hair loss and protects against dandruff.
10) Maintains body moisture
Eating radish juice regularly during the summer period gives the body enough moisture to resist high temperature bicycles, as it contains a lot of water.